Ministry of Public Health (MoPH)

Labib Medical Center is fully accredited by the Lebanese Ministry of Public Health (MoPH). LMC has consistently met all national quality and safety requirements, achieving accreditation in every survey cycle conducted by the MoPH in 2003, 2005, 2011, and 2015. These repeated accreditations reflect the hospital’s long-standing commitment to maintaining high standards of clinical excellence, patient safety, and operational performance.

For more information about the MoPH hospital accreditation program and standards, please visit the Ministry of Public Health website at https://www.moph.gov.lb/en/Pages/3/599/hospital-accreditation-#/en/view/20553/accreditation-standards-for-hospitals-in-lebanon-january-2019.

ISO 9001:2015

Labib Medical Center first achieved ISO 9001:2000 certification in 2007, demonstrating the hospital’s strong commitment to implementing internationally recognized quality management systems. ISO 9001 is the world’s leading standard for ensuring consistent, high-quality services across industries, and LMC’s certification reflects its dedication to efficiency, cost-effectiveness, and excellence in patient care.

Over the years, LMC has consistently maintained full compliance with ISO standards, earning multiple recertifications and continuously enhancing its internal processes. The hospital most recently achieved certification under the ISO 9001:2015 standard, underscoring its ongoing investment in quality improvement and organizational performance.

For more information about ISO 9001 standards, please visit the International Organization for Standardization (ISO) website at www.iso.org.

HACCP Certification

In 2011, Labib Medical Center’s Dietary Department achieved Hazard Analysis and Critical Control Point (HACCP) certification from TÜV Rheinland, one of the world’s leading organizations for safety, quality, and compliance auditing. HACCP certification ensures that all food preparation processes meet the highest international standards for safety, hygiene, and risk prevention—providing patients with meals that are both healthy and safe.

LMC’s continued commitment to rigorous food safety practices has resulted in successful performance in all subsequent re-audits, reflecting the hospital’s dedication to maintaining excellence in dietary services and patient care.

For more information about HACCP certification and standards, please visit the TÜV Rheinland HACCP Food Safety website at https://www.tuv.com/world/en/haccp-food-safety.html.